[ July 12, 2003: Message edited by: Hank ]

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1lb. beef stew and cut into smaller pieces.

Salt, pepper, and a little garlic powder. Roll in flour.

In dutch oven pot put 3 tlbs of shortening preferrably (I seared the meat in the bottom of the pot here)

Add 8-12 cups of water and 1/2 cup chopped onion.

Bring to boil and cover and turn down to simmer.

Cook for about an hour. then add 6 medium sized potatoes cut into 1 inch portions, 6 carrots peeled and sliced and 4 stalks of celery cut into 1/2 inch slices.

Add 2 packages of Aus gus seasoning mix and 8 buillion cubes. Stir all together and cover and cook until potatoes and carrots are tender. About 30 to 45 mins. Hope this turns out well. Love, Mom

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[ August 13, 2003: Message edited by: Hank ]

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