Hank & Dawn's Family Message Board : Could I start off with a request?

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Topic: Could I start off with a request?

Hank
Administrator
Member # 1

Member Rated:

posted September 15, 2001 07:14 PM

Hey, Mom. Could I get you to post your Swedish Pancake recipe?

Thanks

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~Hank

Posts: 53 | From: UK | Registered: Sep 2001 | IP: Logged

Paula
Member
Member # 5

Member Rated:

posted September 23, 2001 05:07 AM

Swedish Pancakes: 1/8 c. vegetable oil, 2 eggs, 1 1/4 c. milk, 3/4 c. flour, 1/4 c. sugar, 1/2 t. salt. Mix with a wire whip or mixer. It all depends on how batter comes out. If too runny add more flour a little at a time. If too thick add more milk. Make sure you have a hot oiled pan and pour in enough batter to cover bottom thinly. Pour in and lift pan up and swirl wrist to cover bottom of pan. Cook till sides brown slightly and then loosen with turner and flip to other side to brown. Will brown fairly fast. You know the rest. Enjoy! Mom

Posts: 19 | From: Goldendale, WA | Registered: Sep 2001 | IP: Logged

Hank
Administrator
Member # 1

Member Rated:

posted September 23, 2001 09:39 AM

Thanks...can't wait to try that out--tonight!

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~Hank

Posts: 53 | From: UK | Registered: Sep 2001 | IP: Logged

Paula
Member
Member # 5

Member Rated:

posted September 26, 2001 08:47 PM

Well, did you try the pancakes? Let me know

Posts: 19 | From: Goldendale, WA | Registered: Sep 2001 | IP: Logged

Hank
Administrator
Member # 1

Member Rated:

posted September 30, 2001 05:25 AM

No not yet

Ran out of milk and haven't tried 'em yet.

I'll let you know

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~Hank

Posts: 53 | From: UK | Registered: Sep 2001 | IP: Logged

Hank
Administrator
Member # 1

Member Rated:

posted October 12, 2001 08:19 AM

I tried the recipe finally and I was delicious! I think I finally got the hang of getting them thin enough and not too puffy...also not burning them and getting the heat just right was more of a science than I knew before.

Thank you.

Mom, could you also post the Porcupine Ball recipe?

[ October 12, 2001: Message edited by: Hank ]

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~Hank

Posts: 53 | From: UK | Registered: Sep 2001 | IP: Logged

Paula
Member
Member # 5

Member Rated:

posted October 28, 2001 02:22 AM

Hank & Dawn, Here is the Porcupine Ball Recipe: 1 lbs. ground beef,1/2 c rice,1/2 c. water, 1/2 chopped onion,1 t. salt, 1/4 t. pepper,1/2 t. garlic powder, 1 8oz can tomatoe sauce 1 can water 2 t. worcestershire sauce. Combine first 7 ingredients. Roll into balls and brown. Drain grease add tomatoe sauce, water and worcestshire sauce. Cover and bring to boil and then tirn down to simmer for 45 mins. If you like you can make more sucewith it and then serve meatballs and sauce over rice.

Posts: 19 | From: Goldendale, WA | Registered: Sep 2001 | IP: Logged

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